Recently, well about a year ago or maybe longer, i realised that i liked cooking and baking. As a result, i now own about 23 recipe books. My aim is to try and make all the recipes from them. You are welcome to follow me in my journey through cook books.
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| Blueberry and Raspberry pancakes. |
Blueberry, Raspberry and Cinnamon Pancakes
Makes about 18 pancakes
Ingredients:
200g/7 oz self-raising flour
100g/3 1/2 oz caster sugar
1 tsp ground cinnamon (although i think the more the better) :)
1 egg
200 ml/7 fl oz milk
1 tsp butter
Handful of blueberries
Handful of raspberries
Maple syrup to serve
Mix all the dry ingredients together in a bowl and make a well in the centre. Beat the egg and milk together and pour into the well. Mix all the ingredients together until well combined.
Heat the butter in a large frying pan over medium heat until melted. Add pancake batter to the pan to form circles. Add few blueberries on top of some of the pancakes and few raspberries on the top of the other pancakes. Cook each pancake for about a minute or until it starts to bubble lightly on the top. Flip it over and cook for about 30 seconds, or until coked through. Enjoy :)
Recipe adapted from the cook book 'Brilliant Brunch' Marks-and-Spencer-Brilliant-Brunch
Heat the butter in a large frying pan over medium heat until melted. Add pancake batter to the pan to form circles. Add few blueberries on top of some of the pancakes and few raspberries on the top of the other pancakes. Cook each pancake for about a minute or until it starts to bubble lightly on the top. Flip it over and cook for about 30 seconds, or until coked through. Enjoy :)
Recipe adapted from the cook book 'Brilliant Brunch' Marks-and-Spencer-Brilliant-Brunch
xo Migle
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